Sardine biscuits

For this tasty sardine cookie recipe, you will need:





  • 200 g crushed canned sardines
  • 1/4 cup (60 mL) skim milk powder
  • 125mL (1/2 cup) wheat germ

Preparation:

Preheat the oven to 180 ° C
Mix together all the ingredients in a salad bowl
Shape the mixture into 24 small balls
Put them on a greased baking sheet and flatten them with a fork (the less thick they are, the easier it will be to eat them)
Brown the cookies in preheated oven
Let cool.

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